Our Menu

Check out this month’s menu items!

Below is our projected menu for the rest of the month, based on seasonal availability.

CLICK HERE FOR CURRENT MENU FOR MONTHLY CLIENTS WITH HEATING INSTRUCTIONS

CLICK HERE FOR CURRENT MENU FOR WEEKLY CLIENTS WITH HEATING INSTRUCTIONS

June 9th

L

Lunch

 

“Tender Belly” Pork Souvlaki

Tzatziki sauce, grilled peppers and onions, broccoli

Roasted Lamb Ragu

Paleo zucchini pappardelle, Italian herbs, alta cucino tomatoes, porcini mushroom, Olives, anchovies

“Boulder” Chicken Leg and Thigh

Balsamic herb marinated, green bean almondine, blistered heirloom tomatoes

“Broken Arrow Ranch”  Wild Quail

blueberries, ramps, spinach, toasted walnuts, sherry vinaigrette, oven dried tomatoes

“Boulder” Chicken Pesto

Boneless skinless chicken, artichokes, mushrooms, asparagus, tomatoes, spaghetti squash

 

D

Dinner

 

“Broken Arrow ranch” antelope meatballs

5 onion sauce, cabbage noodles

Island Pork Loin Salad

Tenderbelly pork loin rubbed in island spices and roasted. Napa cabbage, spinach, bell peppers, oranges, heirloom tomatoes, golden raisins, vinaigrette

Curried Lamb Stew

bell peppers, root vegetable mash, cilantro

“firstlight” Wagyu Asian Style Beef

Stir fried “rice”, carrots and snow peas

Curried chicken salad

Golden raisin, roma tomatoes, carrots, zucchini, red onions, kale and spinach

 

June 16th

L

Lunch

 

“Tender Belly” Pork Souvlaki

Tzatziki sauce, grilled peppers and onions, broccoli

Roasted Lamb Ragu

Paleo zucchini pappardelle, Italian herbs, alta cucino tomatoes, porcini mushroom, Olives, anchovies

“Boulder” Chicken Leg and Thigh

Balsamic herb marinated, green bean almondine, blistered heirloom tomatoes

“Broken Arrow Ranch”  Wild Quail

blueberries, ramps, spinach, toasted walnuts, sherry vinaigrette, oven dried tomatoes

“Boulder” Chicken Pesto

Boneless skinless chicken, artichokes, mushrooms, asparagus, tomatoes, spaghetti squash

 

D

Dinner

 

“Broken Arrow ranch” antelope meatballs

5 onion sauce, cabbage noodles

Island Pork Loin Salad

Tenderbelly pork loin rubbed in island spices and roasted. Napa cabbage, spinach, bell peppers, oranges, heirloom tomatoes, golden raisins, vinaigrette

Curried Lamb Stew

bell peppers, root vegetable mash, cilantro

“firstlight” Wagyu Asian Style Beef

Stir fried “rice”, carrots and snow peas

Curried chicken salad

Golden raisin, roma tomatoes, carrots, zucchini, red onions, kale and spinach

 

 

June 23rd

L

Lunch

 

Chicken Cacciatore

Petaluma chicken, melange peppers, red sauce, roasted spaghetti squash

Roasted Lamb Ragu

Paleo carrot, and parsnip pappardelle, Italian herbs, tomatoes, porcini mushroom, olives, anchovies

Braised Leg of Lamb

French onion demi glace, baked yam, roasted Zucchini

Wagyu Swedish Meatballs

spaghetti squash, broccoli

Chicken Mojo

Cumin, garlic, sour orange, lime, cilantro, cuban potato salad, summer slaw

 

D

Dinner

 

Rack of Lamb

Grilled with greek marinade, steamed vegetables, yams

“Tender Belly” Paleo Tacos

Mojo pulled pork, bib lettuce, homemade creme fraiche, salsa, cabbage slaw

Blackened Pork Chop

Apple butter demi, roasted sweet potatoes, broccoli

Bistro Steak

Roasted shallots and crimini’s, asparagus, baked yam, demi

Wagyu Brisket

Coffee cocoa rubbed, N.C. BBQ, slaw, collards

 

July 2nd

L

Lunch

 

Chicken and Mango Salad
Sauteed chicken, mangos, and peppers, baby spinach and chipotle mayonnaise

Orange Sesame Duck
Roasted duck, orange sauce, asian stir fried “rice”

Curried Lamb Stew
bell peppers, roasted root vegetable mash, cilantro

Blazing Brisket
coffee marinated slow roasted, sweet potatoes, swiss chard, spinach, and, kale

Tandoori Chicken
saffron “rice”, cucumber-mint sauce

D

Dinner

 

Fennel Crusted Pork Loin
Shallots, roasted potatoes, garlic, and cauliflower

Chicken Cacciatore (divided container)
Petaluma chicken, melange peppers, red sauce, roasted spaghetti squash

Rack of Lamb
Rosemary, roasted garlic brussel sprouts, Dijon roasted yams, burgundy demi-llace

Grilled Wagyu Steak
Smoked vegetable salsa, roasted turnips, and leeks

Paleo Tacos
Carnitas, bib lettuce, homemade creme fraiche, salsa fresca, mexican coleslaw

 

July 9th

L

Lunch

 

Curried chicken salad
Golden raisin, roma tomatoes, carrots, zucchini, red onions, and kale

Soup and Salad
Manhattan clam chowder,  bibb lettuce, tomatoes, julienne zucchini and squash, creamy dill dressing

Grilled Chicken
Lemon herb marinade, sweet potato salad, kale

Roasted Duck Ragu
Paleo carrot, and parsnip pappardelle, Italian herbs, tomatoes, porcini mushroom, Olives, anchovies

“Pilot Brands” Wagyu Meatloaf
Caramelized onions, chipotle barbeque, mashed sweet potatoes, broccoli

D

Dinner

 

“Pilot Brands” Statler Chicken
Creole rub, cauliflower dirty rice, roasted tomatoes

“Pilot Brands” Braised Leg of Lamb
French onion demi glace, baked yam, roasted Zucchini

Creole style “Petaluma” Chicken
Andouille, trinity, rich bone broth, cauliflower dirty rice

“Boulder” Chicken Adobo
Cumin, garlic, sour orange, lime, cilantro, cuban potato salad, summer slaw  

“firstlight” Churrasco Steak
Nicaraguan marinated wagyu steak with a citrus and curry spiced squash and carrots, and chimichurri sauce

 

July 16th

L

Lunch

 

“Old Macdonald’s” Pork Au Jus

Market veg, baked yam, horseradish

“Pilot Brands” Grass-Fed Wagyu Meatloaf

Chipotle barbeque, mashed sweet potatoes, broccoli

Braised Wagyu Beef Tacos

Bibb, tomatillo salsa, Mexican slaw, creme fraiche

“Boulder” Grilled Chicken

Lemon herb marinade, jalapeno sweet potato hash, crunchy kale and bacon

“Boulder” Jerk chicken Salad

Peppers, onions, tomatoes, baby kale, citrus vinaigrette 

 

D

Dinner

 

Duck Salad

Spinach, bacon vinaigrette, pine nuts, red onions, tomatoes

“firstlight” Wagyu Steak

Roasted shallots and crimini’s, garlic green beans, roasted tomato, baked yam, demi

“Boulder” Southwestern Chicken

Ranchero sauce, mashed yam

“Carmines” Sausage and Peppers

Carmine’s, melange peppers, red sauce, roasted spaghetti squash

Gyro Salad

Seasoned ground lamb and wagyu beef, romaine and kale, kalamata olives, red onions, cucumber, grape tomato, balsamic dressing

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